Pumpkin Churro Scones – GF + Vegan

If you’re craving churros (but don’t want to eat something fried) you NEED to try these gluten free vegan Pumpkin Churro Scones! They’re soft, sweet, decadent, and made with healthy ingredients. Traditionally, churros are deep fried and made with butter and eggs. In my version, all the ingredients are vegan (and gluten free!) and are baked in the oven. The combo of churros and pumpkin will truly blow you away!

Pumpkin Churro Scones Ingredients

The ingredients in these pumpkin churro scones are all accessible for the most part. If you aren’t able to access gluten free all purpose flour, you can use regular all purpose flour if you aren’t gluten free. Gluten free flour options include oat flour, almond flour, quinoa flour, etc. The key is making sure to use two different types of flour (ie oat flour and almond flour.) Gluten free all purpose flour delivers the best result in my opinion, but feel free to play in finding what works best for you.

For gluten free flour I like BOB’S RED MILL and TRADER JOE’S.

Churro Chocolate Drizzle

In my opinion, the chocolate drizzle is a must! It’s not essential to the recipe, but it makes the pumpkin churro scones taste so authentic and rich. All you need to do is combine vegan chocolate chips with a splash of any plant based milk or coconut oil. If you’re in a bind, you can just use water. My recommendation is the brand ENJOY LIFE which can be found on Amazon or in Whole Foods.

{If you like this recipe, you’ll love my CHURRO DONUTS and my PUMPKIN BREAD.}