If you’ve ever wondered what is agua fresca or how to make agua fresca at home, this guava pineapple version is one of the...
Empanadas are one of those foods that feel special but are surprisingly very easy to make at home. If you’re new to them, empanadas...
These vegan snickerdoodle cookies are soft in the center, lightly crisp on the edges, and rolled generously in cinnamon sugar. They have that classic...
There’s something about a cozy fall salad recipe that just hits differently when the weather starts to cool. Every year, Sweetgreen’s Autumn Caesar becomes...
Flaky vegan sourdough discard biscuits made with grated butter and simple ingredients. An easy sourdough discard recipe perfect with gravy.
If there’s one Thanksgiving side people sleep on every year, it’s Green Bean Casserole. It never gets the spotlight like stuffing or mashed potatoes,...
Every year from September 15 to October 15, the United States celebrates Hispanic Heritage Month, honoring the histories, cultures, and contributions of people from...
As summer transitions to fall, I can’t think of a better dish than this vegan corn chowder. It’s cozy, creamy, and packed with fresh...
If you’ve got an active sourdough starter and you’re craving something cozy, these Vegan Sourdough Garlic Knots are a MUST bake. They’re soft, fluffy,...
If you love enchiladas but don’t have time to roll each tortilla, this vegan green enchilada casserole is the PERFECT solution. It’s layered like...
Creamy, spicy, and loaded with flavor! This Huancaína Mac and Cheese is what happens when traditional Peruvian sauce meets vegan comfort food. It’s a...
If you’re a peanut butter lover and a fan of nostalgic 90s movies, this one’s for you! This No-Bake Oreo Peanut Butter Pie was...
