Spanish Rice with Vegan “Scallops” and Spring Vegetables. Just in time for spring! This vegan Spanish rice is made from long grain brown rice which contains tons of vitamins and minerals. Plus, brown rice is a starchy slow burning carb…
Quinoa Risotto with Veggies & Basil Arugula Pesto – Vegan and Healthy
Quinoa Risotto with Veggies & Basil Arugula Pesto. This healthy vegan lunch or dinner is the definition of whole foods plant-based eating. This risotto dish is packed with fresh veggies and grains and can be made in under 30 minutes….
Vegan Melon Caprese Summer Salad with Mozzarella and Prosciutto
Vegan Melon Caprese Summer Salad. This vegan melon caprese summer salad is refreshing, nostalgic, delicious, and surprisingly 100% vegan. For this salad you will need cantaloupe, honeydew, fresh mint, olive oil, Mia’s Prosciutto Style Deli Slices, and Miyoko’s Creamery Vegan…
Strawberry Rose Cake
This Strawberry Rose Cake is perfect for springtime. The flavor combinations are light, refreshing, and floral. I love enjoying it for breakfast paired with a hot cup of coffee☕️ Strawberry, Rose, & Chickpeas The stars of this cake are the…
