These crab cakes are for all the seafoodies out there! These delicious and healthy crab cakes are of course healthy and plant-based while keeping the flavor integrity of authentic crab cakes. They’re moist on the inside and crispy on the…
Zucchini & Quinoa Fritters
These fritters couldn’t be easier – they only require three ingredients! I love fritters because you can mix and match however you want – I added dried basil and Trader Joe’s Chickenless seasoning, but feel free to swap them out…
Chipotle Burrito Bowl
Introducing a healthy and guilt-free version of Chipotle’s Burrito Bowl! I love Chipotle and it was my go-to for a long time. Unfortunately, Chipotle, fast food restaurants, and really most restaurants in general (not just fast food!) use hydrogenated oils….
Artichoke & Chickpea “Tuna” Salad
Incredibly easy artichoke & chickpea “tuna” salad made from easy to find vegan ingredients. I’ve been on a vegan seafood kick lately and have been having so much fun recreating classic seafood dishes without any cruelty involved. This “tuna” salad…
