Ever craving focaccia but don’t want to go to all the trouble of making a full blown focaccia bread? This mini focaccia only requires 1 CUP OF FLOUR! Whether you’re simultaneously craving both cheddar jalapeño and focaccia, or if this is the combo you didn’t know you needed, stop what you’re doing and go check your pantry to make sure you have the following ingredients.
I absolutely love focaccia, but there’s no denying how difficult the process is. It requires a ton of flour and oil, is tough to handle, and really only works for a large group. This Mini Beet Focaccia is designed for a small group, or even just for one! It has all the classic flavors and textures of traditional focaccia but takes half the time to make. If you’re a focaccia lover, this mini version will change your life!