Vegan Tamagoyaki: Japanese Omelette Made from Mung Beans
Tamagoyaki, a tightly rolled omelette, is a quintessential Japanese breakfast often enjoyed in bento boxes, sushi rolls, with rice, or as a simple side...
How to Make Vegan Eggs with Split Mung Beans (Perfect for Omelettes!)
These vegan Mung Bean Eggs are the perfect healthy and easy-to-make vegan egg alternative. All you need is soaked split mung beans which miraculously...
4-Ingredient Mushroom Gravy Recipe: Rich, Creamy, and Simple to Make
What if I told you that the secret to the best mushroom gravy lies in just FOUR simple ingredients? This 4-ingredient mushroom gravy recipe...
Julia Child’s Iconic 30-Clove Garlic Mashed Potatoes – Made Vegan!
Introducing the world’s BEST vegan mashed potatoes recipe! We took Julia Child’s famous garlic mashed potatoes and made a few subtle tweaks to make...
Healing Lemon Orzo Soup: A Cozy, Immune-Boosting Bowl of Comfort
If you’re feeling run down or are fighting off a cold, this Lemon Orzo Soup is exactly what you need to bounce back. Packed...
Prune Juice for Constipation (Easy Laxative Recipe with Chia + Orange)
If you’re looking for a quick and homemade laxative solution made from natural ingredients, this homemade prune juice recipe is for you. Packed with...
