Sourdough Garlic Knots – Vegan and Healthy
If you’ve got an active sourdough starter and you’re craving something cozy, these Vegan Sourdough Garlic Knots are a MUST bake. They’re soft, fluffy,...
Vegan Green Enchilada Casserole (Easy & Full of Flavor)
If you love enchiladas but don’t have time to roll each tortilla, this vegan green enchilada casserole is the PERFECT solution. It’s layered like...
Vegan Huancaína Mac and Cheese (With Aji Amarillo Kick)
Creamy, spicy, and loaded with flavor! This Huancaína Mac and Cheese is what happens when traditional Peruvian sauce meets vegan comfort food. It’s a...
No-Bake Vegan Oreo Peanut Butter Pie (Inspired by The Parent Trap)
If you’re a peanut butter lover and a fan of nostalgic 90s movies, this one’s for you! This No-Bake Oreo Peanut Butter Pie was...
How to Make Vegan Dill & Dijon Potato Salad (Perfect for Fourth of July)
This vegan dill and Dijon potato salad is the most delicious vegan twist on a classic American dish. It's creamy, tangy, and crunchy in...
Vegan Aji de Gallina (Peruvian “Chicken” Chili)
A plant-based take on Peru's beloved classic, this Vegan Aji de Gallina is just as creamy, comforting, and rich in flavor as the original....
