How to Make Guava Pineapple Agua Fresca Recipe
If you’ve ever wondered what is agua fresca or how to make agua fresca at home, this guava pineapple version is one of the easiest places to start. It’s light, refreshing, naturally sweet, and made with real fruit. No cooking, no fancy tools. Just a blender and a strainer.
I live in Miami and my pink guava tree has been producing nonstop lately, so I’ve been turning fresh guava into one of my favorite warm-weather drinks: guava pineapple agua fresca. It’s especially popular here and throughout Latin America for a reason. It’s hydrating, bright, and perfect over ice.
What Is Agua Fresca?
Agua fresca is a light, non-alcoholic drink made from blended fruit, water, and a touch of sweetener. Unlike juice, it’s meant to be diluted and refreshing rather than thick or heavy.
You’ll find agua fresca flavors like watermelon, hibiscus, pineapple, and guava all over Latin America and Miami. It’s commonly served ice-cold and made fresh, often in big pitchers.
Why Guava and Pineapple Work So Well Together
Guava has a refreshing tropical flavor, especially the pink guava I’m using, but it also has very firm seeds that aren’t pleasant to drink. Blending and straining removes the tough parts while keeping all the flavor. Pineapple balances the guava with acidity and sweetness, making the final drink smoother and more refreshing.
How to eat guava: the tough seeds are edible, so most people cut right into the guava and eat it, or directly eat it like an apple with the peel on.
Tips for the Best Agua Fresca
- Straining matters. Guava seeds are tough. Don’t skip this step.
- Use ripe fruit. Ripe guava and pineapple give you better flavor and need less sweetener.
- Adjust the water. Agua fresca should be refreshing, not thick.
- Beet juice is optional. It doesn’t change the flavor but boosts the pink color beautifully.
About Pink Guava Trees
I used fresh guava from my own tree, which thrives in zones 8–11. Pink guava trees are very easy to maintain here in Miami. They need more water while establishing, but once mature, they’re surprisingly drought tolerant.
If you live in a warm climate and keep seeing guava popping up in stores or farmers markets, this is one of the best ways to use it.
More Agua Fresca Variations
Once you learn how to make agua fresca, you can swap in other fruits easily:
- Pineapple agua fresca
- Watermelon agua fresca
- Strawberry guava agua fresca
- Mango pineapple agua fresca
The method stays the same. Blend, strain, sweeten, chill.
{If you like this recipe you’ll love my TURMERIC CRUSH SMOOTHIE and my FIREBALL WELLNESS SHOTS.}
Guava Pineapple Agua Fresca
Ingredients
- 5 Ripe Guavas, I recommend pink guavas if you can find
- 2 cups Freshly Cut Pineapple
- 3 cups Filtered Water, plus more as needed, If the mixture is thick add more water
- ¼ cup Beet Juice, Optional, adds a prettier pink color
- 1 Large Lemon, juice from
- 3 tbsp Agave
Instructions
- Add the guava, pineapple, water, beet juice (if using), and lemon juice to a high-speed blender. Blend until completely smooth. You may need to blend in two batches depending on blender size.
- Place a fine mesh sieve over a large bowl or pitcher. Pour the mixture through and use a spoon to press out as much liquid as possible, removing the guava seeds and fiber. Use the back of a spoon to help press out the liquid.
- Stir in the agave and taste. Add more water if you prefer a lighter, more refreshing drink.
- Transfer to juice bottles or a pitcher and refrigerate. Serve over ice and enjoy within a few days.