Carrot Ginger Miso Dressing – 10 Minutes!
The most flavorful dressing that only takes 10 minutes to prepare! If you’re looking for easy dressing recipes to keep on hand for the week, you’ve come to the right place. This Carrot Ginger Miso dressing is flavorful, beyond easy, and pairs best with Asian recipes.
Carrot Ginger Miso
The most prominent flavors that come through in this dressing are the carrots, miso, and ginger. Here’s a rundown of all the ingredients:
- Chopped Carrots.
- Ginger.
- Miso Paste.
- Rice Vinegar.
- Toasted Sesame Oil.
- Filtered Water.
- Sea Salt.
Easy & Versatile
This recipe only takes about 10 minutes start to finish, and all of the ingredients are easy to find. I found everything at my local grocery store, but if you have any trouble head to your local Asian market where you should be able to find all of the ingredients. This dressing is super versatile and pairs well with a wide range of flavors. I particularly love it in Asian recipes as it tastes very similar to a traditional Japanese house salad recipe.
{If you like this recipe, you’ll love my KABOCHA SQUASH BOWL and my VEGAN ASIAN TACOS.}
Carrot Ginger Miso Dressing
Ingredients
- 2 Medium Carrots
- ½ cup Filtered Water
- ¼ cup White Miso Paste
- 2 tbsp Rice Vinegar
- 2 tbsp Toasted Sesame Oil
- 1 thunmbnail Ginger Root
- 1 tsp Sea Salt
Instructions
- Add all ingredients in a high speed blender. Blend until smooth and creamy, should only take about a minute.
- Store in an airtight container in the fridge for up to a week.