The most flavorful dressing that only takes 10 minutes to prepare! If you’re looking for easy dressing recipes to keep on hand for the week, you’ve come to the right place. This Carrot Ginger Miso dressing is flavorful, beyond easy, and pairs best with Asian recipes.

kabocha squash bowl with miso carrot ginger dressing

Carrot Ginger Miso

The most prominent flavors that come through in this dressing are the carrots, miso, and ginger. Here’s a rundown of all the ingredients:

kabocha squash bowl with miso carrot ginger dressing

Easy & Versatile

This recipe only takes about 10 minutes start to finish, and all of the ingredients are easy to find. I found everything at my local grocery store, but if you have any trouble head to your local Asian market where you should be able to find all of the ingredients. This dressing is super versatile and pairs well with a wide range of flavors. I particularly love it in Asian recipes as it tastes very similar to a traditional Japanese house salad recipe.

vegan asian tacos with crispy rock tofu and cabbage slaw

{If you like this recipe, you’ll love my KABOCHA SQUASH BOWL and my VEGAN ASIAN TACOS.}

kabocha squash bowl with miso carrot ginger dressing

Carrot Ginger Miso Dressing

The most flavorful and delicious dressing that only takes 10 minutes to prepare.

Ingredients

  • 2 Medium Carrots
  • ½ cup Filtered Water
  • ¼ cup White Miso Paste
  • 2 tbsp Rice Vinegar
  • 2 tbsp Toasted Sesame Oil
  • 1 thunmbnail Ginger Root
  • 1 tsp Sea Salt

Instructions
 

  • Add all ingredients in a high speed blender. Blend until smooth and creamy, should only take about a minute.
  • Store in an airtight container in the fridge for up to a week.