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kabocha squash bowl with miso carrot ginger dressing

Carrot Ginger Miso Dressing

The most flavorful and delicious dressing that only takes 10 minutes to prepare.

Ingredients

  • 2 Medium Carrots
  • ½ cup Filtered Water
  • ¼ cup White Miso Paste
  • 2 tbsp Rice Vinegar
  • 2 tbsp Toasted Sesame Oil
  • 1 thunmbnail Ginger Root
  • 1 tsp Sea Salt

Instructions
 

  • Add all ingredients in a high speed blender. Blend until smooth and creamy, should only take about a minute.
  • Store in an airtight container in the fridge for up to a week.