Lemon Raspberry Banana Bread (Healthy Vegan Recipe with Fresh Bananas)

If you’ve got a few overripe bananas sitting on your counter, this Lemon Raspberry Banana Bread is the perfect way to use them. Bright, tangy, and sweet, this healthy vegan banana bread is soft, moist, and bursting with lemon zest and juicy raspberries. It’s eggless, dairy-free, and incredibly easy to make with basic pantry ingredients – just mix, pour, and bake! Whether you’re looking for a unique banana bread recipe or a family-friendly treat that feels like a fresh twist on a classic, this one’s for you.

How to Make Eggless Lemon Raspberry Banana Bread:​

Why Banana Bread Is a Staple (and How to Make It at Home)

Banana bread is one of the most forgiving baked goods to master at home, especially if you’re new to baking. I myself do NOT consider myself a baker, and banana bread is almost impossible to mess up. This version omits eggs and dairy without sacrificing flavor or texture – perfect for vegans! All you need are fresh bananas, a few simple baking staples, and one bowl. If you’ve ever wondered how to make banana bread at home with ingredients you already have, this is the ultimate starting point. With a vibrant twist of lemon and raspberry, you might eat the entire loaf yourself!

What Makes This Banana Bread Unique (and Delicious)

Unlike your standard banana bread, this banana bread with fresh bananas gets a pop of color and flavor from frozen raspberries, which melt into bursting, fruity goodness. The lemon juice and zest add a bright contrast to the natural sweetness of the bananas, creating a delicious banana bread that’s a bit tangy, lightly sweet, and totally refreshing. Best of all, it’s a healthy vegan banana bread that’s eggless and lower in sugar than most versions. It’s perfect for kids, breakfast, or an afternoon sweet treat.

{If you like this recipe you’ll love my LEMON POPPY SEED BANANA BREAD and my PUMPKIN CHOCOLATE BREAD.}