Raspberry-Lemon Banana Bread (with Bananas & Frozen Raspberries)
Tangy and bright Lemon Raspberry Banana Bread made with fresh bananas. This simple healthy vegan loaf is perfect for summer.
Ingredients
Wet Ingredients
- 3 Ripe Bananas, mashed
- 1 Lemon, juice and zest from
- 3 tbsp Liquid Coconut Oil
- ¼ cup Cane Sugar
- 1 tsp Vanilla Extract
Dry Ingredients
- 1 ⅓ cup All-Purpose Flour
- ½ tsp Baking Soda
- 1 tsp Baking Powder
- ¼ tsp Sea Salt
- ¾ cup Frozen Raspberries
Instructions
- Preheat oven to 350°F. Grease or line a loaf pan.
- In a large bowl, mash bananas and mix in all wet ingredients.
- In a separate bowl, whisk dry ingredients minus the raspberries.
- Add frozen raspberries last, folding gently into the mixed batter.
- Pour into your greased pan and bake for 55 minutes or until a toothpick comes out clean.
- Let cool completely before slicing.