4-Ingredient Mushroom Gravy Recipe: Rich, Creamy, and Simple to Make

What if I told you that the secret to the best mushroom gravy lies in just FOUR simple ingredients? This 4-ingredient mushroom gravy recipe is so rich, creamy, and flavorful that even mushroom haters can’t resist it. Whether you’re dousing it over mashed potatoes, biscuits, or roasted veggies, this versatile gravy transforms any dish into the comfort meal of your dreams. The best part? It’s quick, easy, and made with pantry staples—no complicated techniques or hard to find ingredients required.

How to Make Mushroom Gravy:​

Vegan Gravy Ingredients:

This recipe proves that a handful of simple ingredients can still create complex flavor. Each ingredient plays a key role:

• Vegan Butter: Adds richness and helps sauté the mushrooms to golden perfection. If you don’t have access to vegan butter, you can sub with olive oil.
• Mushrooms: The star of the show, delivering a deep, umami-packed flavor.
• All-Purpose Flour: Thickens the gravy to give it that perfect creamy consistency.
• Vegetable Broth: The liquid base that ties everything together, adding a savory depth.

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Serving Suggestions:

Mushroom gravy is incredibly versatile. Here are a few ways to use it:

• Pour generously over mashed potatoes for a classic pairing.
• Serve alongside roasted or steamed veggies like green beans, carrots, or broccoli.
• Drizzle over a slice of vegan meatloaf.
• Use it as a sauce for biscuits or pot pies.
• Toss with pasta or grains like quinoa for a quick and easy dinner.

Frequently Asked Questions

1. Can I use other types of mushrooms?
I would use button mushrooms as the base, but to add even richer flavor add cremini, shiitake, or portobello mushrooms.

2. How do I store and reheat mushroom gravy?

Store the gravy in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, stirring in a splash of broth or water to thin it out as needed.

3. Can I substitute the vegan butter?

If you don’t have access to vegan butter, substitute with olive oil. It won’t exactly cook the same, but you’ll be left with a similar result.

4. Can I freeze this gravy?

Yes, mushroom gravy freezes well. Allow it to cool completely before transferring to a freezer-safe container. Thaw overnight in the fridge and reheat as needed.

Benefits of Mushrooms in Gravy

Mushrooms aren’t just delicious—they’re also packed with nutrients. Here are a few reasons to love mushrooms in your gravy:

• Rich in antioxidants: Mushrooms contain selenium and other antioxidants that support immune health.
• Low in calories: A guilt-free way to add rich flavor to your meals.
• Source of umami: Mushrooms add a naturally savory depth that’s hard to replicate.
• Vitamin-rich: They’re a good source of B vitamins, including riboflavin and niacin.

{If you like this recipe you’ll love my JULIA CHILD MASHED POTATOES and my VEGAN CREAM OF MUSHROOM SOUP.}