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mushroom gravy

4-Ingredient Mushroom Gravy

Make the best 4-ingredient mushroom gravy with this simple recipe! Perfect for mashed potatoes, holiday dinners, and more.

Ingredients

  • ¼ cup Vegan Butter
  • 16 oz Button Mushrooms, sliced
  • ¼ cup All-Purpose Flour
  • 2 ½ cups Vegetable Broth
  • pinch Sea Salt
  • Fresh Thyme, topping

Instructions
 

  • Heat the butter over medium heat in a saucepan until it foams. Stir in the mushrooms and season with salt.
  • Simmer until the liquid evaporates, about 20 minutes.
  • Stir in the flour, cooking and stirring for about 5 min then stir about 1 cup of veg stock, then pour in the remaining stock and mix thoroughly. Season with salt and pepper.
  • Reduce heat to low and simmer until thickened, about 30 minutes, stirring often.
  • Stir in fresh thyme leaves to taste.