4-Ingredient Mushroom Gravy
Make the best 4-ingredient mushroom gravy with this simple recipe! Perfect for mashed potatoes, holiday dinners, and more.
Ingredients
- ¼ cup Vegan Butter
- 16 oz Button Mushrooms, sliced
- ¼ cup All-Purpose Flour
- 2 ½ cups Vegetable Broth
- pinch Sea Salt
- Fresh Thyme, topping
Instructions
- Heat the butter over medium heat in a saucepan until it foams. Stir in the mushrooms and season with salt.
- Simmer until the liquid evaporates, about 20 minutes.
- Stir in the flour, cooking and stirring for about 5 min then stir about 1 cup of veg stock, then pour in the remaining stock and mix thoroughly. Season with salt and pepper.
- Reduce heat to low and simmer until thickened, about 30 minutes, stirring often.
- Stir in fresh thyme leaves to taste.