Vegan Green Enchilada Casserole (Easy & Full of Flavor)

If you love enchiladas but don’t have time to roll each tortilla, this vegan green enchilada casserole is the PERFECT solution. It’s layered like a lasagna but has all the bold, tangy (and vegan!) flavors of traditional enchiladas verdes – roasted tomatillos, spicy jalapeño, and creamy cashews for richness. Instead of chicken, we use baked and grated high-protein tofu for a meaty texture, plus hatch chiles and white beans for extra flavor and plant-based protein. It’s cheesy, cozy, and easy to prep ahead, perfect for a weeknight dinner or weekend meal prep.

How to Make this Recipe:​

Why You’ll Love this Green Enchilada Casserole

• Vegan & dairy-free but still creamy and cheesy thanks to cashews and vegan mozzarella.
• Protein-packed with high-protein tofu and white beans.
• Meal-prep friendly. I have been loving the leftovers!
• Shortcut method. No rolling tortillas, just layer and bake.

Tips for the Best Vegan Enchilada Casserole

• Pan-fry tortillas before layering to prevent them from getting soggy.
• Save the extra sauce to serve on the side for drizzling, or any other recipe!
• Make ahead: Assemble the casserole up to 24 hours in advance and bake when ready to serve.

What can I do with leftover green sauce?

If you make this casserole as written, you may wind up with extra green sauce. It’s a bit too thin to be a dipping sauce, but it makes a great cooking sauce. Try swapping it in for water when cooking rice or quinoa to make a flavorful “green rice.” You can also turn it into a quick soup by adding vegetable broth, corn, zucchini, and white beans.

FAQs

Can I make this without tofu?

Yes! Swap the tofu for mashed chickpeas, jackfruit, or extra beans for a soy-free option.

Can I freeze vegan enchilada casserole?

Absolutely. Bake it, cool completely, then wrap tightly. Reheat covered at 350°F until warmed through.

Is this gluten-free?

Yes, as long as your corn tortillas are certified gluten-free.

Do I have to pan-fry the tortillas?

It’s not mandatory, but it helps keep their structure and adds flavor. If skipping, warm them before layering so they’re pliable.

What are hatch chiles and can I substitute them?

Hatch chiles are a type of green chile with a mild heat and smoky flavor that come in a small can. If you can’t find them, try canned green chiles.

{If you like this recipe you’ll love my VEGAN FLAUTAS and my MEXICAN LASAGNA.}