As cliche as it might sound, “eat the rainbow” is an incredible health tip. Eating a diverse range of colorful plant-based foods has a whole lot of health benefits including keeping a healthy gut. This Eat the Rainbow Vegan Bowl is loaded with natural color from my favorite plant-based ingredients. The best and most colorful part is the raspberry vinaigrette dressing which you will be addicted to!
Vegan Bacon Caesar Salad – Under 30 Minutes!
Vegan Bacon Caesar Salad. Have you ever had a bacon caesar salad that is completely vegan? Get ready, because this salad will truly blow your mind! There are so many ways you can modify this recipe – switch up the…
Strawberry Rose Cake
This Strawberry Rose Cake is perfect for springtime. The flavor combinations are light, refreshing, and floral. I love enjoying it for breakfast paired with a hot cup of coffee☕️ Strawberry, Rose, & Chickpeas The stars of this cake are the…
Refreshing Cucumber Salad
This refreshing cucumber salad is so cooling, light & delicious. It’s perfect for meal prepping, a side to a starchy carbohydrate such as a baked potato or beans, or mixed in with rice as a stir fry. I love it…
Tie-Dye Cauli Steaks w/ Chimichurri
Your newest obsession – vibrant cauliflower steak that bursts with flavor! We paired these colorful steaks with a spicy Chimichurri sauce, pomegranate seeds, and colorful fingerling potatoes. Not only is this dish tasty, it’s packed with essential vitamins and minerals….