Raw Vegan Kelp Noodle Pad Thai

Looking for healthy Pad Thai recipes? You’ve come to the right place! This (mostly) raw vegan Kelp Noodle Pad Thai is both low calorie and nutrient dense. It is entirely raw aside from the pre-roasted crushed peanuts on top. It can be made in as little as 10 minutes and keeps well in the fridge for up to a week.

Kelp Noodle Pad Thai

The nutritious ingredients listed are 100% raw minus the crushed peanuts on top. If you’d like to keep this mean totally raw, replace them with sliced almonds.

• Kelp Noodles.
• Shredded Cabbage.
• Shredded Carrots.
• Cilantro.
• Crushed Peanuts.
• Lime.
• Sprouts.
• Green Onion.
• Cashew Butter.
• Tamari.
• Rice Vinegar.
• Coconut Sugar.
• Sriacha.
• Ginger Powder.
• Garlic Powder.
• Sea Salt.

Raw Vegan & Healthy

This recipe is SO delicious and flavorful, it’s hard to believe it’s made from raw plants! I love kelp noodles because they are prepared in minutes, are nutrient dense, and contain little to no calories. Simply rinse and separate the noodles with your hands, submerge them in warm water, and massage with baking soda and lemon juice.

In addition to being easy to prepare (no cooking!) raw vegan meals contain so many whole nutrients. The cooking process can destroy nutrients, so eating foods in their raw form ensures you are getting the most nutrients possible. There is no need to eat an entirely raw vegan diet as it can be unsustainable long term, but incorporating raw meals like this one into your diet can yield incredible health benefits.

{If you like this recipe, you’ll love my KELP NOODLE LO MEIN and my SESAME SOBA STIRFRY.}