Masters Party Food: Everything I’m Making This Year (6 Easy Recipes)

by Annie Kimmelman on April 8, 2026

The Masters start this week, and if you’re looking for Masters party food ideas, this is everything I’m making.

The food at Augusta is simple, classic, and honestly part of what makes the tournament so fun to watch. Think tea sandwiches, pimento cheese, and comforting Southern-style dishes. I kept that same feel but added a few lighter, mostly plant-based versions that still taste just as good.

If you’re putting together a Masters menu, this is a really easy mix to recreate at home.

What Food Is Served at the Masters?

If you’ve ever looked up Masters recipes or the Augusta National menu, a few things always show up:

Pimento cheese sandwiches
Egg salad sandwiches
Southern-style sides
Chili and comfort food
Simple desserts like cookies

This Masters party food lineup pulls from those classics, with a few updated versions that still feel true to the originals.

Checkered Cutting Board

Masters Egg Salad Recipe (Classic Egg Salad Sandwiches from Augusta)

Egg salad sandwiches are one of the most iconic foods served at the Masters. They’re simple, creamy, and always one of the first things to disappear. They’re famously ultra simple yet addicting. Have it with a glass of Arnold Palmer for the full Masters experience.

→ Get the full recipe here

Masters Pimento Cheese Recipe (Chickpea Pimiento Cheese Sandwiches)

Pimento cheese sandwiches are probably the most famous Masters food. This version uses chickpeas for a little more substance and a dairy-free pimento-style cheese. It still hits that same creamy, savory flavor.

→ Get the full recipe here

Potato Salad with Tempeh Bacon & Chives

This is inspired by the bacon and chive potato salad from Jordan Spieth’s Champions Dinner menu. I swapped in tempeh, and it honestly might be one of my favorite recipes I’ve made recently. What’s great is the flavor develops overtime so make it a day ahead for an even better result.

→ Get the full recipe here

This delicious chocolate chip cookie skillet is based on the dessert from Scottie Scheffler’s Champions Dinner menu, and it’s just the cutest dessert. Warm, gooey, and perfect served straight in the skillet with a scoop of vanilla ice cream.

→ Get the full recipe here

High Protein Vegan Chili

Also on Scottie Scheffler’s Champions Dinner menu, I made my delicious three bean chili with plant based beef. Best served in mugs with cheddar, sour cream, and corn chips.

→ Get the full recipe here

Cucumber Dill Sandwiches (Easy High Tea Finger Sandwiches)

These are one of the easiest Masters recipes to throw together and they always feel a little elevated. They’re light, fresh, and balance out some of the heavier dishes on the table.

→ Get the full recipe here