Vegan Churro Donuts
If you’re craving churros but don’t want to eat something fried, you NEED to try these gluten free vegan churro donuts! They’re soft, sweet, decadent, and made with healthy ingredients.
Ingredients
Donuts
- 1 cup gluten free all purpose flour, can use regular all purpose flour
- 1 cup oat or almond flour
- 1.5 cups plant based milk
- 2 ripe bananas, can sub for a container of vegan yogurt
- 1 tsp cinnamon
- 1 tsp sea salt
- ¼ cup sugar of choice, I used golden monkfruit
- 2 tsp baking powder
Cinnamon Sugar Coating
- ¼ cup sugar of choice
- 1 tsp cinnamon
- ¼ cup coconut oil
Chocolate Drizzle
- 2 tbsp vegan chocolate chips
- 2 tsp plant based milk, can sub for coconut oil
Instructions
- Preheat your oven to 350 degrees. Add all donuts ingredients to a blender and blend until smooth. You can just mix everything in a bowl, but the end result may be a bit grainy.
- Lightly grease your donut molds with coconut oil, then evenly pour your batter inside each mold. I fill my molds about 85% of the way up.
- Bake for about 18 min, then let cool for about 10 min.
- While the donuts are cooling prep 2 side dishes - one with a mix of 1/4 c sugar and 1 tsp cinnamon. On the other pour 1/4 c coconut oil. When the donuts are completely cooled, dip each side in the coconut oil, dab on a paper towel to remove excess oil, then coat in the cinnamon sugar mixture.
- For the chocolate drizzle microwave 2-3 tbsp of vegan chocolate chips with a tiny splash of plant based milk for 30 seconds. Mix until smooth then drizzle over the donuts.