Taylor Swift's Chai Sugar Cookies
Try Taylor Swift’s iconic chai sugar cookies, now vegan! Soft, melt-in-your-mouth cookies with chai spices and a nutmeg glaze. Perfect for fall baking!
Ingredients
Chai Sugar Cookies
- ½ cup Unsalted Vegan Butter, room temperature
- ½ cup Avocado Oil
- ½ cup Cane Sugar
- ½ cup Powdered Sugar
- 1 Flax Egg, 1 tbsp flax meal + 2 tbsp water
- 2 tsp Vanilla Extract
- 2 cups All Purpose Flour
- ½ tsp Baking Soda
- ¼ tsp Sea Salt
- 1 bag Chai Tea
Nutmeg Glaze
- 1 cup Powdered Sugar
- ½ tsp Nutmeg
- 1 tbsp Soy Milk
Instructions
- Preheat oven at 350 F and grease a parchment lined cookie sheet. Whisk flax meal ingredients in a dish and set side to thicken.
- Pour avocado oil into a mixing bowl with the butter. Beat until combined.
- Add the cane sugar, powdered sugar, flax egg and vanilla.
- Stir in flour, baking soda, salt and the contents of the chai tea bag.
- Chill the soft dough for 30 min.
- Line cookie sheet with 13 tablespoons dough balls. I used a 1-1/3 oz cookie dough scooper
- Press evenly.
- 9-11 minutes in the oven - 9 minutes are very soft, 11 minutes are slightly harder.
- Mix icing ingredients together and set aside.
- Cover with icing when the cookies have completely cooled, about 15-20 minutes later.