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Peanut Butter and Strawberry Chia Jam Toast

Toasted bread with homemade peanut butter and a strawberry chia jam.
Servings: 2 toasts


  • 2 slices toasted bread

Homemade Peanut Butter

  • 1 1/2 cup raw peanuts
  • 1/4 tsp sea salt
  • 1 tbsp coconut oil
  • 1/4 tsp cinnamon
  • 1/2 tbsp maple syrup

Strawberry Chia Jam

  • 10-12 frozen or fresh strawberries
  • 1 tbsp maple syrup
  • 1-2 tbsp chia seeds


  • Blend all peanut butter ingredients in a food processor. Pulse until creamy making sure to scrape down the sides frequently. Store in an airtight container in the fridge for up to a few weeks.
  • If you'd like your peanut butter to be extra creamy, add 1/4 cup of oat milk. Keep in mind the peanut butter probably won't last as long depending on your milk's expiration date.
  • Add all strawberry chia jam ingredients in a saucepan. Use your spoon to gently mash the strawberries. Once the mixture starts to bubble, remove from heat and store in an airtight container in the fridge for up to a week.
  • Toast your bread and top with the peanut butter and strawberry chia jam.