Peanut Butter and Strawberry Chia Jam Toast
Toasted bread with homemade peanut butter and a strawberry chia jam.
Servings: 2 toasts
Homemade Peanut Butter
- 1 1/2 cup raw peanuts
- 1/4 tsp sea salt
- 1 tbsp coconut oil
- 1/4 tsp cinnamon
- 1/2 tbsp maple syrup
Strawberry Chia Jam
- 10-12 frozen or fresh strawberries
- 1 tbsp maple syrup
- 1-2 tbsp chia seeds
Blend all peanut butter ingredients in a food processor. Pulse until creamy making sure to scrape down the sides frequently. Store in an airtight container in the fridge for up to a few weeks.
If you'd like your peanut butter to be extra creamy, add 1/4 cup of oat milk. Keep in mind the peanut butter probably won't last as long depending on your milk's expiration date.
Add all strawberry chia jam ingredients in a saucepan. Use your spoon to gently mash the strawberries. Once the mixture starts to bubble, remove from heat and store in an airtight container in the fridge for up to a week.
Toast your bread and top with the peanut butter and strawberry chia jam.