Peanut Butter and Strawberry Chia Jam Toast
Toasted bread with homemade peanut butter and a strawberry chia jam.
Ingredients
- 2 slices toasted bread
Homemade Peanut Butter
- 1 ½ cup raw peanuts
- ¼ tsp sea salt
- 1 tbsp coconut oil
- ¼ tsp cinnamon
- ½ tbsp maple syrup
Strawberry Chia Jam
- 10-12 frozen or fresh strawberries
- 1 tbsp maple syrup
- 1-2 tbsp chia seeds
Instructions
- Blend all peanut butter ingredients in a food processor. Pulse until creamy making sure to scrape down the sides frequently. Store in an airtight container in the fridge for up to a few weeks.
- If you'd like your peanut butter to be extra creamy, add 1/4 cup of oat milk. Keep in mind the peanut butter probably won't last as long depending on your milk's expiration date.
- Add all strawberry chia jam ingredients in a saucepan. Use your spoon to gently mash the strawberries. Once the mixture starts to bubble, remove from heat and store in an airtight container in the fridge for up to a week.
- Toast your bread and top with the peanut butter and strawberry chia jam.