Place the dried prunes in a bowl and cover them with 2 cups of hot water. Let them soak for 30 minutes until softened.
Prepare the Chia Seeds:
In a small bowl, combine chia seeds with water and let them sit until gel-like. Set aside.
Blend the Juice:
Drain the soaked prunes then add to a blender. Add the orange juice, lemon juice, ginger, kiwis, and coconut water. Blend until smooth.
Stir in Chia Seeds:
Pour the juice into a pitcher and gently stir in the soaked chia seeds. This recipe filled TWO 34oz pitchers with a bit leftover, so I divided the juice and chia seeds between the two pitchers.
Serve and Enjoy:
Drink immediately or refrigerate for up to 4 days. Stir well before serving if stored to avoid the chia seeds clumping together.