Pumpkin Pie Chia Pudding
Autumn themed Pumpkin Pie Chia Pudding for a healthy breakfast or snack during cozy season. This healthy treat is packed with nutrients!
Ingredients
- ½ cup Yogurt, My favorite brands are Siggi's, Culina, Kite Hill, and Forager
- ¼ cup Pumpkin Puree
- 1 cup Soy Milk
- ½ tsp Cinnamon
- 1 tbsp Maple Syrup, can sub for agave
- ¼ cup Chia Seeds
Instructions
- To a container add all of the ingredients. I recommend adding everything minus the chia seeds first - whisk well until there are no clumps then stir in the chia seeds. Close your container and store in the fridge overnight or for at least 6 hours.
- Remove chia pudding from the fridge. It should have thickened significantly.
- This recipe makes either 2 larger portions or 3 smaller portions. Serve yourself the pudding in a bowl or cup and add toppings of choice. I added vegan whipped cream and sifted cinnamon.