Mango Salsa Tartare
Stay cool with this refreshing Mango Salsa Tartare made from just a few simple ingredients! It's tropical, light, and so much fun.
Ingredients
- ½ cup cooked sushi rice
- 1 tbsp rice vinegar
- ½ avocado
- ½ cup vegan ground beef, my favorite is from Abbot's Butcher
- 1 ripe mango
- 1 large tomato
- 2 tbsp chopped white onion, can sub for 1 shallot
- 1 lime
- fresh cilantro leaves
Instructions
- Make your mango salsa first. Chop up the mango, tomato, cilantro, and white onion. Toss in a bowl with the juice from 1/2 a lime. This will yield more than you'll need for the tartare so save the rest in the fridge to be used as a dip or topped atop your dinner. I love it over fried tofu with rice.
- Next cook your vegan beef. I love the brand Abbot's Butcher. Meanwhile cook your sushi rice then fluff in rice vinegar when done cooking.
- Wait until everything has cooled then assemble your tartares! Using a tartare mold (see blog post for the one I use) add in about 1/4 cup of rice and firmly press down. Press in 1/4 cup or so of vegan beef. Next add in 1/4 avocado diced and gently press down. Add the mango salsa last then top with a squeeze of lime and sea salt if desired.