Homemade Fireball Shots
Immune boosting fireball shots made with just 5 healthy, immune boosting ingredients.
Servings: 10 2 oz shots
Ingredients
- 50 g Ginger Root Make sure to wash well. No need to peel. It's okay if the measurements aren't exact.
- 30 g Turmeric Root Make sure to wash well. No need to peel. It's okay if the measurements aren't exact.
- 1 Lemon Include the peel! Make sure to wash well.
- 500 ml Filtered Water Can sub with coconut water for extra hydration
- 1 tsp Cayenne Powder
- 1/4 tsp Black Pepper
Instructions
- To your juicer add the ginger, turmeric, and lemon. Allow to juice fully. Add the juice to the large mixing bowl and quickly give your blender a rinse to avoid the turmeric to stain.
- Along with the juice, add in the water, cayenne, and black pepper to the mixing bowl. Whisk until the powder is incorporated.
- Add the juice into a spouted glass to avoid spilling. Add a small funnel into the shot glass and carefully pour your mixture in. You'll need to give the mixture a stir each time before you pour it to avoid too much cayenne and black pepper settling to the bottom.
- Once you've divided the juice amongst all of your shot glasses, keep them stored in the fridge and consume within 5 days. If these shots are just for you, store leftovers in ice cube molds in the fridge.