High Protein Vanilla Fig Chia Pudding
Creamy and delicious Vanilla Fig Chia Pudding with added protein.
Servings: 2 servings
- 1 cup Plant-based Milk I love Eden's soy milk
- 1/2 cup Plant-based Vanilla Yogurt I recommend Forager Project. If you can't find vanilla yogurt regular is fine, just add a tsp or so of vanilla extract
- 1/2 tsp Cinnamon
- 1 scoop Sprout Living Vanilla Lucuma Protein Powder Any protein powder works
- 1 tbsp Maple Syrup
- 1/4 cup Chia Seeds
To a large bowl or glass container add the milk, vanilla yogurt, cinnamon, protein powder, and maple syrup. Whisk until there are no more clumps, then stir in the chia seeds.
Let the mixture sit in the fridge for at least 6 hours then enjoy with whatever toppings you’d like! My favorites for this chia pudding blend are sliced figs, hemp seeds, and granola.