High Protein Vanilla Fig Chia Pudding
Creamy and delicious Vanilla Fig Chia Pudding with added protein.
Ingredients
- 1 cup Plant-based Milk, I love Eden's soy milk
- ½ cup Plant-based Vanilla Yogurt, I recommend Forager Project. If you can't find vanilla yogurt regular is fine, just add a tsp or so of vanilla extract
- ½ tsp Cinnamon
- 1 scoop Sprout Living Vanilla Lucuma Protein Powder, Any protein powder works
- 1 tbsp Maple Syrup
- ¼ cup Chia Seeds
Instructions
- To a large bowl or glass container add the milk, vanilla yogurt, cinnamon, protein powder, and maple syrup. Whisk until there are no more clumps, then stir in the chia seeds.
- Let the mixture sit in the fridge for at least 6 hours then enjoy with whatever toppings you’d like! My favorites for this chia pudding blend are sliced figs, hemp seeds, and granola.