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Green Olive Pesto
Yield:
1
cup
This flavorful and bright Green Olive Pesto is your new favorite sauce. Use it as a pasta or veggie garnish, dip, or dressing!
Total:
5
minutes
mins
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Ingredients
2
cups
Fresh Basil
½
cup
Pine Nuts
¼
cup
Nutritional Yeast
¼
cup
Olive Oil
2
tbsp
Pitted Green Olives
½
cup
Water
½
tsp
Sea Salt
Instructions
Blend all ingredients until smooth and creamy. Store in an airtight container or squeeze bottle and use as a dip, spread, or garnish for sandwiches, pasta, veggies, etc! This sauce keeps for about a week in the fridge.
Author:
Annie Kimmelman