Edamame Avocado Toast
Transform avocado toast into a delicious high protein breakfast.
Ingredients
- 1 Avocado, pitted
- 1 cup Edamame Beans
- ⅛ tsp Sea Salt
- Flaky Sea Salt
- Nutritional Yeast
- Sprouts
- Lemon, juice & zest from
Instructions
- To a food processor, add the edamame beans, avocado, and 1/8 tsp sea salt. Pulse until you reach your desired consistency. I prefer mine roughly mashed, if you want a smoother consistency keep pulsing.
- Spread onto 4 slices of toast (I recommend sourdough) and top with a squeeze of lemon, sprinkle of nutritional yeast, sprinkle of flaky sea salt, and a sprinkle of sprouts. Finish by grating lemon zest on top and enjoy.