1cupsoaked cashews, soak overnight or in boiling water for at least 20 minutes
2tspchipotle powder
1cupfiltered water
1lime, juice from
2tbspnutritional yeast
6garlic cloves
3tbsprice vinegar
2tbspmaple syrup
1.5tspsea salt
3tbsptamari
Instructions
Prep your ingredients - chop the romaine, chop up a tomato, chop up part of a red onion, slice half an avocado, and chop your sweet potato into wedges. Assemble ingredients to a bowl along with the pickles and top with a cooked burger of your choice.
For the dressing, blend all ingredients together and drizzle desired amount over the salad. Store the rest in the fridge for up to a couple weeks. Toss and enjoy immediately.