Chickpea Dal
This chickpea dal is plant-based, gluten-free, and simple. It takes under 30 minutes to prepare and is a great option for beginner vegans.
Ingredients
- 1 tbsp avocado oil
- 1 tbsp minced garlic
- ½ onion, diced
- 1 tbsp chermoula seasoning
- 1 can chickpeas, drained and rinsed
- ½ can light coconut milk, adjust depending on desired level of thickness
- 2 small tomatoes
- ½ cup water, adjust depending on desired level of thickness
- 1 tbsp ginger powder
- ¼ tsp turmeric
- ¼ tsp ginger
- dried parsley, topping
- sea salt, to taste
- black pepper
Instructions
- heat avocado oil on a pan. chop onion and add to your pan along with the minced garlic. after 2 minutes or so, add in the chermoula seasoning.
- once the onion is translucent, add in the chopped tomatoes and chickpeas. after a few minutes, add in the turmeric, ginger, sea salt, pepper, water, and coconut milk. keep covered and stir every few minutes.
- once mixture has thickened (15-20 minutes) remove from heat. add to a bed of rice and serve!