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carrot cake overnight oats

Carrot Cake Overnight Oats

Yield: 4 Small Servings
Autumn themed Carrot Cake Overnight Oats for a healthy breakfast during cozy season. This nourishing treat is packed with nutrients!
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Ingredients

Overnight Oats

  • 1 cup Rolled Oats
  • 2 tbsp Plant Based Yogurt, I love Culina, Forager, Kite Hill, and Siggi's.
  • 2 tbsp Pumpkin Puree, If you don't have any on hand, substitute with another 2 tbsp of yogurt
  • 2 tbsp Maple Syrup, Can sub with agave
  • 2 cups Plant Based Milk
  • 1 scoop Protein Powder
  • ½ tsp Nutmeg
  • 1 tsp Cinnamon
  • ½ Medium Carrot, grated

Toppings

  • Walnuts
  • Coconut Flakes
  • ½ Carrot, grated
  • Almond Butter

Instructions
 

  • Add all of the overnight oats ingredients to an airtight container. Whisk well until smooth. Store in the refrigerator overnight or for at least 6 hours.
  • Divide the overnight oats between 3-4 servings and enjoy with the toppings. The oats will stay good in the fridge for about 5 days.
Author: Annie Kimmelman