Buffalo Chickpea Sandwich
Easy and vegan Buffalo Chickpea Sandwich made with minimal ingredients.
Ingredients
- 2 cans chickpeas, drained and rinsed
- ¼ cup vegan buffalo sauce
- 2 tbsp vegan mayo
- ¼ red onion, thinly diced
- 4 stalks celery, thinly sliced
- 1 tsp garlic powder
- salt and pepper, to taste
- 5 slices toasted bread
- tomato slices
- spinach leaves
- pickle slices
- 2 avocados
- vegan ranch dressing
Instructions
- Drain and rinse your chickpeas and add to a mixing bowl. Roughly mash.
- Mix in the red onion, celery, garlic powder, sea salt, pepper, vegan mayo, and buffalo sauce. Mix until fully combined.
- Assemble your open faced sandwiches! Toast your bread and top with a few avocado slices (use a fork to spread the avocado), spinach leaves, tomato slices, pickles slices, the chickpea buffalo mash, and a drizzle of vegan ranch.