Blue Majik Chia Pudding
Creamy and vibrant Blue Majik Smoothie packed with protein and anti-inflammatory ingredients.
Ingredients
Chia Pudding
- ¼ cup Chia Seeds
- 1 cup Plant Based Milk
- ½ cup Plant Based Yogurt, I used Siggi's plant based peach yogurt
- 1 tbsp Maple Syrup, can sub for agave
- 1 tbsp Blue Majik Powder
- 1 scoop Protein Powder
Optional Toppings
- Sliced Banana
- Hemp Seeds
- Cacao Nibs
- Shredded Coconut
Instructions
- Grab an air tight container and add in the milk, yogurt, and maple syrup. Stir to combine.
- Next add in the blue majik and protein powder. Whisk well to remove clumps.
- Finally, stir in the chia seeds. Place airtight container into the fridge overnight (or for at least 6 hours) before enjoying. Serve in a bowl or cup with your favorite toppings.
- For the cups with bananas pressed on the sides, I sliced a banana and carefully pressed it to the sides of the glass. Frozen banana slices will stick a bit better, but in either case gently press the banana so it suctions to the glass. Add in the chia pudding followed by toppings and enjoy!