2tbspPlant Based Vanilla Yogurt, I love Culina and Forager
1tbspMaple Syrup or Agave
2cupPlant Based Milk
1scoopPlant Based Protein Powder, I love Sprout Living
1Small Apple; grated
ΒΌtspCinnamon Powder
Instructions
Add the protein powder, chia seeds, cinnamon, and rolled oats to your airtight container. Mix well.
Follow with the yogurt, maple syrup, milk, and grated apple. Mix well making sure there are no lumps of protein powder.
Store in the fridge overnight, or for at least 3-4 hours. Add 1/2 of the mixture to a bowl and add toppings of choice. I went with pepitas, cacao nibs, almond butter, sliced almonds, and hemp seeds.