Carrot Cake Overnight Oats
Autumn themed Carrot Cake Overnight Oats for a healthy breakfast during cozy season. This nourishing treat is packed with nutrients!
Servings: 4 Small Servings
Ingredients
Overnight Oats
- 1 cup Rolled Oats
- 2 tbsp Plant Based Yogurt I love Culina, Forager, Kite Hill, and Siggi's.
- 2 tbsp Pumpkin Puree If you don't have any on hand, substitute with another 2 tbsp of yogurt
- 2 tbsp Maple Syrup Can sub with agave
- 2 cups Plant Based Milk
- 1 scoop Protein Powder
- 1/2 tsp Nutmeg
- 1 tsp Cinnamon
- 1/2 Medium Carrot, grated
Toppings
- Walnuts
- Coconut Flakes
- 1/2 Carrot, grated
- Almond Butter
Instructions
- Add all of the overnight oats ingredients to an airtight container. Whisk well until smooth. Store in the refrigerator overnight or for at least 6 hours.
- Divide the overnight oats between 3-4 servings and enjoy with the toppings. The oats will stay good in the fridge for about 5 days.