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pumpkin pie chia pudding
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Pumpkin Pie Chia Pudding

Autumn themed Pumpkin Pie Chia Pudding for a healthy breakfast or snack during cozy season. This healthy treat is packed with nutrients!
Servings: 2 servings

Ingredients

  • 1/2 cup Yogurt My favorite brands are Siggi's, Culina, Kite Hill, and Forager
  • 1/4 cup Pumpkin Puree
  • 1 cup Soy Milk
  • 1/2 tsp Cinnamon
  • 1 tbsp Maple Syrup can sub for agave
  • 1/4 cup Chia Seeds

Instructions

  • To a container add all of the ingredients. I recommend adding everything minus the chia seeds first - whisk well until there are no clumps then stir in the chia seeds. Close your container and store in the fridge overnight or for at least 6 hours.
  • Remove chia pudding from the fridge. It should have thickened significantly.
  • This recipe makes either 2 larger portions or 3 smaller portions. Serve yourself the pudding in a bowl or cup and add toppings of choice. I added vegan whipped cream and sifted cinnamon.