Green Olive Pesto
This flavorful and bright Green Olive Pesto is your new favorite sauce. Use it as a pasta or veggie garnish, dip, or dressing!
Ingredients
- 2 cups Fresh Basil
- 1/2 cup Pine Nuts
- 1/4 cup Nutritional Yeast
- 1/4 cup Olive Oil
- 2 tbsp Pitted Green Olives
- 1/2 cup Water
- 1/2 tsp Sea Salt
Instructions
- Blend all ingredients until smooth and creamy. Store in an airtight container or squeeze bottle and use as a dip, spread, or garnish for sandwiches, pasta, veggies, etc! This sauce keeps for about a week in the fridge.