Cook the sushi rice. Once done, remove from heat and add in the rice vinegar right away. Fluff with a rice paddle.
Add rice into the silicone mold of your choosing. Place in the air fryer and bake at 400 degrees for 10-12 minutes or until crispy.
While the rice is baking, assemble your ingredients. Mash the avocados with the tamari, slice the jalapeño, and whisk together the mayo and sriracha.
Once the rice is cool, add your toppings. I encourage you to make the whole batch of rice and freeze leftovers. When you're ready to enjoy, simply add back in the air fryer for a few minutes!
