Vegan Lemon Poppy Seed Banana Bread
Ingredients
Wet Ingredients
- 4 Ripe Bananas, peeled and mashed
- ½ cup Fresh Lemon Juice, about 4 lemons
- 2 Lemons, zest from
- ¼ cup Liquid Coconut Oil, can sub for avocado oil
- ¼ cup Organic Cane Sugar
- 1 tsp Vanilla Extract
Dry Ingredients
- 1 ¾ cup All-Purpose Flour
- ½ tsp Baking Soda
- 1 tsp Baking Powder
- ¼ tsp Sea Salt
- 2 tbsp Poppy Seeds
Instructions
- Preheat oven to 350°F. Line a 9x5 loaf pan with parchment paper.
- In a large bowl, mash the bananas and whisk in the wet ingredients.
- In another bowl, whisk together the dry ingredients.
- Combine wet and dry, stir until just combined (don’t overmix).
- Pour into pan and bake 50–60 min until a toothpick comes out clean.
- Let cool before cutting in.