Vegan Korean Beef
This vegan Korean Beef bowl is packed with authentic Korean flavors including red pepper flakes, scallions, tamari, and ginger.
Ingredients
- 1 container Meatless Farm plant-based ground
- 2 tbsp minced garlic
- 2 tbsp brown sugar, can sub agave, maple syrup, monkfruit, or coconut sugar
- ¼ cup tamari, can sub for regular soy sauce or coconut aminos
- 2 tsp sesame oil
- ½ tsp ginger powder
- ½ tsp red pepper flakes
- cooked rice OR cauliflower rice
- sliced green onions, topping
- sesame seeds, topping
Instructions
- add sesame oil to your pan and sauté the garlic. after a few min, add the defrosted beef and sauté over medium-high heat breaking the meat up as you go along for 10ish min
- mix in the brown sugar, tamari, ginger, red pepper flakes, sea salt & pepper. combine well
- serve over a bed of rice and top with sesame seeds and chopped green onion. add extra red pepper flakes on top if you want!