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Apple Cinnamon Baked Oatmeal with Yogurt Glaze
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Vegan Apple Cinnamon Baked Oatmeal

Indulge in vegan Apple Cinnamon Baked Oatmeal with crisp fall flavors, sweet honeycrisp apple, and a creamy yogurt glaze.
Servings: 9 servings

Ingredients

Oatmeal

  • 2 cups Rolled Oats
  • 1 Honeycrisp Apple, diced
  • 1/4 cup Raisins
  • 1/2 cup Apple Sauce
  • 2 Flax Eggs Combine 2 tbsp flax meal with 1/4 cup water
  • 1 cup Soy Milk
  • 4 Pitted Dates
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1/4 tsp Cardamom
  • 1/4 tsp Ginger Powder
  • 1/4 tsp Nutmeg
  • 1 pinch Sea Salt

Yogurt Glaze

  • 1/4 cup Vegan Yogurt
  • 1/2 tsp Cinnamon
  • 1/4 cup Soy Milk

Instructions

  • Preheat oven to 350 and grease an 8x8 pan with oil.
  • Make your flax egg. To a small dish add 2 tbsp flax meal with 1/4 cup water. Stir and let sit for a few minutes to form an "egg"
  • To a blender add the flax egg, apple sauce, soy milk, dates, baking powder, cinnamon, cardamom, ginger, nutmeg, and sea salt. Blend on high until smooth.
  • Add the blended mixture to a large mixing bowl along with the rolled oats, diced honeycrisp apple, chopped walnuts, and raisins. Stir until fully combined.
  • Add mixture to your pan and evenly press down. If you'd like, top with thinly sliced apple as garnish. Add to the oven and bake for 40 minutes.
  • Remove oatmeal from oven and let cool. Meanwhile, stir together the yogurt glaze ingredients. Once the oatmeal is cool, drizzle on top.
  • Enjoy immediately or cut into 9 slices and keep in an airtight container in the fridge.