Spinach Protein Waffles with Matcha
Delicious high protein waffles made with clean, plant-based ingredients.
Servings: 2 servings
Ingredients
- 1 cup Rolled Oats
- 2 scoops Matcha Protein Powder can sub for regular protein powder and 1 tsp of matcha if you can't find Matcha Protein Powder
- 1 cup Soy Milk any milk works
- 1 tsp Baking Powder
- 2 tbsp Monkfruit can sub with any sweetener - coconut sugar, cane sugar, maple syrup, etc
- 1 Banana
- 1 cup Spinach
Instructions
- Add all of your ingredients to a blender. Blend on high for a minute or 2 ensuring everything is blended well.
- Grease your waffle maker with oil and heat. Cook each waffle according to your waffle maker's instructions.
- Enjoy with toppings of choice, or let cool and store in an airtight container to enjoy throughout the week. Alternatively, wrap each waffle individually in saran wrap or foil and keep frozen up to a few months.