Masters Pimento Cheese Recipe
A dairy-free take on a Masters pimento cheese recipe with chickpeas. Creamy, tangy, and perfect for sandwiches or parties.
Ingredients
- 1 15oz can Chickpeas, drained and rinsed
- ¼ cup Pimento Cheese, I use the brand Treeline, if you can't find it just sub with regular cream cheese with a pinch of paprika and garlic powder
- ¼ cup Vegan Mayo, I'm using the brand Hellman's
- ¼ cup Vegan Shredded Cheese, I'm using the brand Violife
- 2 heaping tbsp Sliced Pimentos, If you're not using Pimento Cheese, increase the sliced pimientos to 1/4 cup
- pinch Sea Salt & Pepper
- 4 slices White Bread
Instructions
- Mash chickpeas with a fork or lightly pulse in a food processor.
- Add mayo, pimento cheese, cheddar, pimentos, and salt & pepper.
- Mix until creamy with slight texture.
- Divide between 2 sandwiches and enjoy.