Masters Egg Salad Sandwich
Iconic Masters egg salad sandwiches! Simple, flavorful, and the perfect treat to enjoy while watching the Masters.
Ingredients
- 6 Eggs
- ¼ cup Vegan Mayo, I use the brand Hellman's
- 1 tsp Dijon Mustard
- 1-2 tbsp Chopped Chives
- ¼ tsp Sea Salt
- ¼ tsp Black Pepper
- 4 slices White Bread
Instructions
- Bring a pot of water to a boil.
- Carefully add eggs.
- Cook for 10 minutes 30 seconds.
- Transfer immediately to an ice bath for 2 minutes.
- Peel and set aside.
- Chop eggs small but not mushy.
- Add mayo, dijon, chives, salt, and pepper.
- Mix until creamy but textured.
- Taste and adjust salt.
- Chill at least 30 minutes before serving.
- Spread onto a slice of bread, top with another slice, trim off crust, and cut into finger sandwiches.