Japanese Ginger Slaw Salad Recipe
This Japanese ginger slaw salad is made with shredded iceberg lettuce tossed in a creamy carrot ginger dressing inspired by Japanese restaurant house salads. Fresh, healthy, easy, and packed with flavor.
Ingredients
Salad
- 1 head Iceberg Lettuce, finely shredded
Carrot Ginger Dressing
- 2 Medium Carrots
- 1 Garlic Clove
- ½ Shallot
- ¼ Lemon, juice from
- 1-2 inch Ginger Root, Start with 1, taste, and adjust as desired
- 1 tbsp Tamari
- 1.5 tbsp Rice Vinegar
- 2 tsp Mirin
- ¼ cup Sesame Oil
- ¾ tsp Sea Salt
- ¼ tsp White Pepper
- ⅓ cup Filtered Water
Instructions
- Grate 1 of the carrots and set aside.
- Add the remaining carrot, garlic, shallot, lemon juice, ginger root, tamari, rice vinegar, mirin, sesame oil, sea salt, white pepper, and water to a blender.
- Blend until smooth and creamy.
- Stir the grated carrot into the dressing.
- Add the shredded iceberg lettuce to a large bowl and pour a small amount of dressing over the top. Toss well until evenly coated.
- Serve immediately and enjoy. Store leftover dressing in an airtight container in the fridge for up to 1 week.