Iced Matcha Chai Latte
This iced matcha chai latte is refreshing, flavorful, and earthy.
Ingredients
- 2 tsp ceremonial grade matcha
- ½ cup boiling water
- 2 tbsp chai concentrate
- 1 cup oat or macadamia milk, see notes, barista blend works best
- 1 tbsp maple syrup
- ice cubes, filled 1/3 the way up your glass
Instructions
- Heat water stovetop or in a kettle.
- Add matcha to a small dish through a mesh strainer. Use a hooked matcha scooper to measure it out. You don't have to use exactly 2 tsp, I typically just eyeball it.
- Pour hot water to your matcha - the more water you add, the more subtle the taste of the matcha. I usually add at least 1/2 cup, but again just eyeball it.
- Use a matcha whisk to get out any clumps. Whisk vigorously for about 30 seconds.
- Pour milk into your frother. I find an oat or macadamia barista blend milk work best.
- In a tall glass add ice, chai concentrate, and maple syrup. Top with your matcha and frothed milk.