wash your kale and add to a mixing bowl. add in the avocado oil and garlic powder and massage to combine with your hands. let sit while you prep the remaining ingredients.
preheat your air fryer or oven to 400 degrees and bake cauliflower until golden and crispy.
next drain and rinse a can of chickpeas. add to your air fryer or oven and bake for 6-7 minutes.
peel the purple potatoes potato and add to a pot of water. once the water is boiling, poke the potato with a fork - once your fork easily goes through, drain and rinse with cold water. add potato to a mixing bowl and mash with a fork. add lemon juice and sea salt to taste.