Gut Healthy Vegan Sushi Bowl
This Gut Healthy Vegan Sushi Bowl is a fun and easy way to get your nutrients in and diversify your gut microbiome.
Ingredients
Bowl
- 2 cups Cooked Jasmine Rice
- 1 English Cucumber, diced
- 2 cups Cooked Edamame Beans
- 8 Radish, diced
- ½ cup Kimchi
- 2 tbsp Furikake
- 1 Avocado, sliced
- 1 tbsp Vegan Mayo
- 1 tbsp Sriracha
Maple Miso Tofu
- 1 block High Protein Tofu
- ¼ cup Miso Paste
- 2 tbsp Tamari
- 2 tbsp Toasted Sesame Oil
- 2 tbsp Maple Syrup
- ¼ cup Water
Instructions
- First start with the Maple Miso Tofu. Chop your block of high protein tofu into bite sized cubes.
- Whisk the remaining Maple Miso Tofu ingredients together in a dish. Toss the tofu cubes with 3/4 of the mixture, reserve the rest to use later.
- Air fry (or bake) your tofu at 400 degrees for about 20-30 minutes stirring once halfway through. Keep in mind the time depends on which machine you're using - it will take longest in the oven.
- Once the tofu is done, toss with the rest of the maple miso sauce.
- Either add everything into a large bowl as pictured, or divide between four portions. Mix the vegan mayo and sriracha together and drizzle over each bowl. Enjoy!