½cupVegan Yogurt, I use Kite Hill's Protein Greek Yogurt
2Garlic Cloves
2tbspNutritional Yeast
¼Lemon, juice from
½tspPaprika
1tspSea Salt
Lemon Zest, optional topping
Pickled Red Onion, optional topping
Olive Oil, optional topping
Instructions
Add all of the ingredients except for the toppings to a food processor. Blend until you're left with a super creamy spread. Stop to scrape down the sides of the processor if needed.
Add to toast and top with lemon zest, pickled onion, and a drizzle of olive oil.
This spread will keep in the fridge just over a week. Enjoy!